“Popcorn, popcorn
Sizzle in a pan.
Shake it up shake it up
Bam bam bam!
Popcorn Popcorn
now it’s getting hot.
Shake it up, shake it up
Pop pop pop!”

Ingredients
•¼ cup oil
•2 tablespoons honey
•1 tablespoons cane sugar
•½ cup popcorn kernels
•A pinch of salt
•Cinnamon to taste

Directions:
1.Heat oil over medium-low heat with 3-4 kernels. When the oil and kernels begin to sizzle, add the remaining kernels and toss to coat. Once coated, sprinkle sugar on top and cover with a lid.
2.Every few seconds shake the pot back and forth so that no kernels burn (give it a good shake!) Continue to do this through the popping.
3.Once popping has slowed to hardly no sounds, remove from heat, sprinkle with sea salt, 1 tablespoon cinnamon, honey and extra sugar as desired. Give it a good shake to coat with cinnamon (but make sure you’re doing this while it’s still hot!)