Watering Whole @Home Curriculum Week 5
This particular recipe is one we do each year with the children of the Watering Whole and it is always a firm favourite! Fish is also high in omega-3 which is particularly important for our children’s growing brains! Ingredients: 500g of firm white fish cut into cubes ½ cup plain flour 2 beaten eggs with a little milk 1 cup of fine breadcrumbs (seasoned) ¾ cup olive oil  Place fish cubes into a large ziplock plastic bag with the flour and gently shake to coat each piece of fishDip fish into egg mixtureThen dip fish into the combined breadcrumbs and seasoningFry the crumbed fish pieces in olive oil on a medium heat for 4mins until golden, turning a couple of times. |