Watering Whole @Home Curriculum Week 3
These cookies are sugar-free, so delicious and very easy to make. Learning points: Cooking and baking is wonderful fine-motor work, building up all those hand and finger muscles through pouring, squigging, moulding and poking etc. It’s also develops math skills through measuring and counting and helps children learn to follow directions too. Here we are also consolidating our learning of circles, moons and craters. Ingredients: 150g flour ½ tsp baking powder ½ tsp salt 130g finely grated cheddar cheese 130g grated chilled butter 3 TBS jam (strawberry or apricot) Directions: Heat the oven to 180 degrees. Sift the flour, baking powder and salt  Add grated cheese and mix Add grated chilled butter Rub ingredients together and slowly form a dough. Add a couple of TBS of cold water if it feels too dry.  Make round moon balls and poke craters in the centre of each. Fill the centre with jam.  Bake for 10min then reduce the temp to 160 degrees and bake for 5 more min.  |